Award in Food Safety Level 3
This 3-day Food Safety Level 3 course will benefit anyone working in a supervisory position where food is prepared, cooked and served or where food or drink is processed or manufactured. It is relevant to all catering and manufacturing operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.
Successful completion of the training programme and assessment will enable candidates to understand;
- How food business operators can ensure compliance with food hygiene legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of supervision in food safety management procedures
This course will give supervisors, managers and others with key roles in food production the knowledge, understanding and practical expertise to implement maintain and monitor good food hygiene procedures on a day to day basis.
If you require any further information or would like to book a course please contact email@example.com or telephone our office on 01429 874530