Level 2 Award in Food Allergen Awareness
Food Allergen Awareness half day course – Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergy information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers to:
- Understand the impact of food allergy and intolerance
- Identify, manage and control the risks associated with food allergies
- Apply the principles of practical allergy management to develop good practice in the workplace
- Provide allergy information, with confidence.
If you require any further information or would like to book a course please contact firstname.lastname@example.org or telephone our office on 01429 874530