Private: Food Production – Bradford

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Job Overview
Compulsory online training will be provided by Orangebox prior to interview

Food Production Operative


6 Cross Lane



Job Description – General Assistant

You will be working:

3 or 4 Days/ Nights per week (Sunday- Friday)

up to 48 hours

12 hours shift 6AM- 6PM/ 6PM- 6AM

£8.21 per hour

On site Canteen
Every worker, regardless of their position, has the following responsibilities:

To be responsible for the quality of all product & to highlight any quality concerns to either their manager or the quality assurance (AQ) department
A legal duty to take reasonable care of their own health & safety & that of others, which may be affected by what they do or do not do
This job description details the key roles & responsibilities of a general assistant & is not exhaustive.

Department Production / Finishing / Packaging
Reports to Manufacturing Supervisor
Place of Work BBF Bradford
Person Spec Required Good attention to detail Flexibility Able to communicate in English Reliability Desirable
This role involves tasks that require high levels of manual handling, I.e.

Bending & Stretching
It is important that the worker can undertake the level of manual handling that is required in the role. This may include raw material weights not exceeding 25 kgs.

Examples of the type of manual handling required are listed below:

Lifting trays of product (up to 13 kg)
Loading / unloading trays
Pushing & pulling of wheeled trollies
Cutting product with machinery, involving lifting of product
Packing mini bites & manual handling full boxes (up to 5 kg)
Please note, these are just some examples of the tasks that you will be expected to do & this list is not exhaustive.

This role also involves long periods of standing as most tasks require a high degree of flexibility & movement.

Duties & Responsibilities

Ask a team member if you do not know how to do something
Never operate machinery or undertake a task you are not trained on
To complete tasks in accordance with company practices & procedures, including work instructions. Tasks may include:
Packing mini bites by hand & with flow lines
Following specification instructions
Weighing up ingredients
Dishing out products
Operating machinery & equipment
Cutting product by hand (ad-hoc process for mis-shapes) & with machinery
Operate machinery / equipment in accordance with training given, ensuring compliance at all times to health & safety procedures associated with the machinery / equipment
To adhere at all times to the following policies & procedures:
Health & safety
Quality assurance
Good manufacturing practice
Food safety & hygiene
Communicate to a supervisor or manager any concerns or issues they identify regarding;
Health & safety
High wastage
Poor quality
Good manufacturing practice
Food safety & hygiene
Errors / mistakes
Maintain hygiene standards through effective & thorough housekeeping in the area they are working in
Work in any manufacturing department as requested by their manager or supervisor in accordance with business needs

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