Nut Allergy 2
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Level 2 Award in Food Allergen Awareness

Course Overview

Level 2 Award in Food Allergen Awareness

Food Allergen Awareness half day course – Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergy information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.

The CIEH Level 2 Award in Food Allergen Awareness has been designed to help food handlers to:

  • Understand the impact of food allergy and intolerance
  • Identify, manage and control the risks associated with food allergies
  • Apply the principles of practical allergy management to develop good practice in the workplace
  • Provide allergy information, with confidence.

If you require any further information or would like to book a course please contact or telephone our office on 01429 874530

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